Starters

Soup of the day
14.00
Hot home made bread
6.00
12.00
Pate
12.00
Ajvar
5.00
Kajmak
12.00
Garlic Bread
6.00
12.00
Herb Bread
6.00
12.00
Home made Bread with mixed dips
24.00
Saganaki Pan fried cheese with lemon
17.00
Pan Fried Liver in garlic and olive
18.00
Chips
7.00
13.00

House Specials

Pljeskavica with cheese
18.00
34.00
Home made minced meat patty topped with shredded feta
Pljeskavica (traditional hamburger)
16.00
32.00
Home made minced meat patty
Sarska Pljeskavica
19.00
38.00
Home made minced meat patty topped with kajmak
Lovacka Pljeskavica
39.00
Home made minced meat patty stuffed with cheese and mushroom
Chevapchichi (extra chevapchichi each $3.50)
17.00
34.00
Home made skinless sausages
Spicy Sausages
9.50
28.00
Home made pork sausages
Pork Shashliks
16.00
32.00
Pork Skewers
Punjena vesalica
43.00
Stuffed Pork fillet
Millawarra Free Range Lamb cutlets
35.00
with Greek salad and tzatziki – Approx. 300 grams 120+ days
Karadjordje Schnitzel
43.00
Veal schnitzel stuffed with ham, cheese and Kajmak served with salad, chips and mayonaise
Wiener Schnitzel
36.00
served with garden salad and chips
Quail
16.00
30.00
served with garden salad and lemon wedge
Kobasica
10.50
28.00
homemade smoked spicy sausage

Steak

Served with side dish

Scotch Fille

46.00

Approx. 400 grams / 120 days / grain fed

Rump

39.00

Approx. 400 grams / grass fed

Porterhouse

43.00

Approx. 400 grams / 120 days / grain fed

T-Bone

45.00

Approx. 450 grams / grass fed

Rib Eye

47.00

Approx. 450 grams / grass fed

Rib Eye

53.00

Approx. 550 grams / grass fed

Rib Eye

59.00

Approx. 650 grams / grass fed

Rib Eye

65.00

Approx. 750 grams / grass fed

Eye Fillet

53.00

with Greek salad and tzatziki

Fillet Mignon

55.00

Tender Eye Fillet wrapped in bacon, served in a creamy demi glaze sauce

Surf & Turf

65.00

Tender Eye Fillet with two king prawns and a white wine and garlic sauce

Southern N.S.W

42.00

Kangaroo Fillets with cranberry sauce

Seafood & Fish

Barramundi

38.00

Barramundi Fillet

36.00

Baby Snapper

38.00

Salmon Cutlets

35.00

King Prawn - Prawns Garlic or Chilli

48.00

Grilled Spicy Calamari

48.00

Kids Menu

Grilled Chicken and Chips

16.00

Chicken Schnitzel and Chips

18.00

Steak and Chips

22.00

3 Chevapchichi and Chips

14.00

Dessert

Please add $4.00 for extra cream, ice cream, walnuts, plazma or nutella

Strawberry pancakes

22.00

Walnuts pancakes

21.00

Banana pancakes

21.00

Pancakes with jam

17.00

Pancakes with lemon

17.00

Pancake with the lot

28.00

Crepe filled with strawberries, bananas, crushed walnuts, cream and maple syrup.

Served with ice cream

Homemade apple strude

$20

Creme Brulee

$18

Risotto

All our risottos are served with shaved Parmesan cheese

Vegetarian

26.00

Chicken

12.00

Seafood

38.00

Fish, baby prawns, scallops, mussels and a king prawn

Mixed Grill & Platter

Mixed Grill

50.00

Steak, Pork Shashlicks, Spicy Sausages, Pork neck medallion, Lamb Cutlet and 2 Chevapchichi

Mixed Platter for tw0

98.00

2 Steaks, Pork Shashlicks, Spicy Sausages, Lamb Cutlet, Pork neck medalion, 2 Chicken Wings, 4 Chevapchichi, a small Pljeskavica and small Kobasica

Chicken

Hazeldene’s natural farm fresh free range chicken

Lemon Chicken
16.00
29.00

Creamy lemon and white wine sauce

Garlic Chicken
16.00
29.00

Creamy garlic and white wine sauce

Mushroom Chicken
16.00
29.00

Mushroom and demi glaze

Dianne Chicken
16.00
29.00

Red wine demi glaze with finely diced celery, onions and mushrooms

House Special Chicken
16.00
29.00

Red wine demi glaze with sautéed mushrooms, capsicum and onion

Grilled Chicken Fillet
13.00
25.00

Plain grilled chicken fillet

Grilled Chicken Shashliks
16.00
28.00

Chicken skewers with fresh capsicum and onion

Seasoned Chicken Wings
12.00
22.00

Served with garden salad

Chicken Schnitzel
36.00

Sauce

Any steak served with your choice of sauce add $5 each

Mexicana

Mushroom

Garlic

Pepper

Diane

Lily’s house special

Creamy mushroom (add $7)

Wagyu Beef

Grass fed full blood Wagyu, finished on the unique ration of grass, barley, and deep sea Kelp from King Island
John, Keith and Chauncey Hammond have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s.
Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.

300 grams - Grade 7

135.00

Salads

Green Salad
9.00
17.00
Greek Salad
12.00
20.00
Mixed Salad
10.00
18.00
Cabbage Salad
10.00
18.00
Potato Salad
10.00
18.00
Shopska Salad
16.00
28.00

Diced tomato, cucumber, onion and capsicum topped with grated feta

Grilled Peppers
12.00
22.00

Grilled capsicum in garlic and oil

Grilled Peppers with cheese
14.00
24.00

Topped with grated white feta

Grilled hot Peppers hot
15.00
26.00

Grilled chillis in garlic and oil

Caesar Salad
30.00
Beef Salad
32.00

Grilled beef fillet on a fresh mixed salad

Prawn Salad
48.00

Grilled South Australian King prawns on a fresh garden salad